NEWSLETTER

Volume:12    Issue:5       Web site address: www.squamishgardeners.com                  Date: May 2009

Next Meeting

     Wednesday May 20th.     
The Eagle Eye Theatre
7:00 PM
This month:
Adam Gibbs
"Garden Phography"
Keynote


In this Issue

  • Pages 1-3    The Editor





  • Letter from the Editor: "Down the Garden Path" by Ellen Grant

    "The name for the month of 'May' has been believed to derive from 'Maia', who was revered as the Roman 'Goddess of Springtime, of Growth and Increase', and the mother of 'Mercury', the winged messenger of the Gods. Yet this is disputed as before these deities featured in mythology the name 'Maius' or 'Magius', taken from the root 'Mag', meaning the 'Growing month' or 'Shooting month' was used."

    - May Mystical World Wide Web

    I started this missive over a week ago by researching some poems about spring and the merry month of May. It became quite a project as I discovered that most of the poems were written in the 19th or early 20th century. I guess the sweet sentiments about this lovely season went out of vogue after the First World War and more material things caught the eye of poets. I wonder now if the Green Revolution and the recession will spur a new generation to again view gardens and nature as their muse. As you can see, I decided just to quote the meaning of the word “May”. Not too romantic or inspirational but certainly descriptive of the month.

    May has literally burst upon us. While last month I had difficultly finding blooms to photograph, this month I am sure that new models are filling the fashion pathways hourly. Spring has condensed itself with the early flowers coming late and the later flowers appearing early. If plants survived the harsh winter and temperature yo-yos of March then they are celebrating with magnificent floral displays. The dandelion crop is especially prolific this May. The fruit trees seem clothed in extra large blossoms and rhododendron-azalea family members are decked out in their most brilliant finery. Even the local nurseries and box stores have brought in more stock this year to join the excitement of the season.

    Speaking of garden stores, it is so nice to see that the Garden Center is open again under new management. Mother’s Day weekend was a great time to start collecting your annual plants, basket stuffers and hardy vegetable plants. It was even a better time to meet gardening friends and share the joys and pitfalls of gardening here in the Valley. I discovered that most had lost some treasured plants over the winter. Like me they were lulled into expecting a wet, but mild few months out of the garden. I am continuing to find plants that started to leaf out but have shrived up or died. Roses were particularly hit by warm sunny days and freezing nights while some shrubs disliked the several weeks that gave us beautiful sunshine but less than normal rainfall. Many plants will eventually spring up from the roots. Clematis for example will grow from the roots even though the tops were completely killed back. Some shrubs will also come from below the ground as long as they have not been grafted. I also lost several large pots that I had had for years on the patio. The freeze-thaw cycle finally cracked them.


    Page 2 Newsletter

    In my enthusiasm to jump into gardening this spring, I gave the grass and bordering gardens a fertilizing. Now I am busy mowing my crop. I think that lawns are a very emotional part of yard work. Whether you have a seeded lawn, a sodded green patch or my mowed meadow everyone seems to equate a gardener with the type of lawn one has. With a lot of clay and shade we opted for the ‘au naturel’ lawn. We inherited an acre of what was once my grandfather’s hay meadow. It produced a crop that used to take prizes at the P.N.E. for most nutritional fodder and hay. It has rye grasses, timothy, orchard, and bent grasses as well as both red and white clover. And, yes, it also has dandelions, plantain, buttercup, ox-eyed daisy and many other wild flowering plants. I used to use a weed and feed product on it twice a year to help keep the broad-leafed weeds at bay but I have given up the weed killing properties in the last few years. My drop spreader became my enemy. It would either drop too much fertilizer on some spots and burn patches in the lawn or would spread unevenly and I would have areas that grew wildly beside areas with stunted growth. If I got too close to the beds I would kill valuable plants. I just could never be precise with the coverage. So now I use a hand broadcaster and I spread it all over. Without the weed killer I can safely cover the whole yard including those beds that are under landscaping cloth and are difficult to adequately enrich with compost. I try to use lime once a year and specially formulate spring and fall commercial fertilizers. My grandfather used cow manure mixed with straw and a little chicken poop to spread on his fields every spring to achieve his meadow. Regardless of whether you battle the birds and the torrents of rain as you wait for a newly seeded lawn to sprout, whether you struggle to water a patchwork quilt of sods during a hot spell or you mow a meadow like my grandfather and I, all lawns require care: a. water once weekly (if we have had no rain) but deeply ( at least 30 minutes) preferably early morning or after supper. Don’t be upset if your lawn browns during hot spells. It will turn green with autumn rains. Sometimes the area needs more top soil or humus to help retain the moisture. b. keep your lawn mowed (about every two weeks in April and October but every 5 to 7 days in the peak growing season May to August) It should be higher than a golf putting green but flowers and grasses should not go to seed before you get around to cutting it. You aren’t trying to bale it to feed your cows next winter. Leave the clippings on your lawn if they don’t bunch up. They help to retain the moisture and will mulch down to enrich the soil If your grass is long when you cut it, try cutting it twice, once higher than usual then once at the normal level. A good grass mowing is like a hair cut. It makes you feel better. Remember to do the trimming too. You can do it every month if you like without too much to-do. It is the single most effective chore that elevates the beauty of the garden. c. Weed you lawn regularly. There are gadgets and tools that allow you to do so without bending down and there are selective sprays that will kill only the plants whose leaves you spray but don’t leave a harmful residue on the soil. You won’t get out all the plants as the birds and wind continue to plant seeds in your grass. As long as you like it and you aren’t spreading your weed seeds on to your neighbour’s yard all is well. If all else fails and you discover that you really don’t need the ego trip of having a perfect green space, then take it all out. Put in soft gravel pathways, moss shady dales or paved patios. Lawns are not a rite of passage into the fraternity of gardeners!


    Page 3 Newsletter

    I am having some fun with the pots of tulips that I planted up last fall. I layered several types of bulbs with different blooming time into planters that I placed under the eaves near the patio door so I could battle the tulip stealing squirrels. I have kept two by the door, two by a low kitchen window and three pots I have slipped into the front bed to confound friends who could swear that they sprung up overnight. I will empty the pots into a hole in the back yard to die down and perhaps bloom again next year.

    I have been bemoaning the loss of my burning bush that provided support for the Joe Pye weed plant in the fall. A recent T.V. show has inspired me. The host made a bottle tree using empty blue and clear water and liquor bottles on dead branches. They add color, reflect the light and add height to a garden. Until my new burning bush reaches a supportive size I may just try this idea myself.

    Talking to Dave Colwell about the clematis that he planted last summer, he reminded me that these plants really don’t require an alkaline soil but they do need calcium. I used to rinse out my milk and cream cartons and water my plants. When we had chickens I also would scatter some of the shell we fed them around the roots of these beautiful vines. I imagine that crumpled egg shells would work as well and also deter snails and slugs from slithering over their sharp edges.

    There will not be a regular garden club meeting this month. Instead our keynote speaker on May the 20 will be at the High School stage. See our website for details. Our next meeting will be June 8. This is the week before our Garden Tour and all members are urged to attend. These two events are our prime fund raisers for the year and their success determines the speakers and programs that we can offer members. If you haven’t purchased your tickets for our speaker yet, check the web-site (www squamishgardeners.com) for places to obtain them. Remember to encourage gardening friends and photographers to join us. This should be a colourful and informative evening. And if you haven’t signed up to help host one of the tour gardens for a couple of hours, please do so. Every member’s effort is needed to make this Tour the great event that the community has come to expect from our club. We have quite a variety of gardens this year with a few notable ‘encore’ gardens that have changed since they were last explored by the group. With the Quest restaurant as our headquarters for free coffee and raffle drawing as well as ‘ the artist in the garden’ show there is bound to be something for everyone on June 14th.